Quintana Roo is the youngest state in Mexico; this is because its territory belonged to the state of Yucatan until the free and sovereign state of Quintana Roo was created on October 8, 1974.Â
Thanks to this, most of its cuisine is based on its neighbor Yucatan. Despite this, the destinations of Quintana Roo are a good reference for Yucatecan dishes;Â one of the reasons to visit the state.
So if you are planning a trip to any of Quintana Roo’s destinations; let us give you our recommendation on 3 Yucatecan dishes that you should try if you want to live a full experience on your trip.
Cochinita Pibil, The King Of The Yucatecan Dishes
Cochinita pibil is the most recognized dish in Yucatan cuisine, due to its great flavor and qualities that make it unique. Although many people in the region do not see it as the best of their cuisine.
Whether you decide to eat it alone, in a tortilla, or in bolillo; it should definitely be your priority when you get to the region; but beware, achiote is very irritating to the stomach and is what gives its great flavor to the cochinita pibil. We always recommend not to overdo it so you don’t turn a big meal into a nightmare.
Tikin Xic fish: A Yucatecan Dish Born In Quintana Roo
The situation with the tikin xic fish is very curious; the dish is native of Isla Mujeres, then we could say that it’s a Quintana Roo’s dish, however, the dish nation when the territory of Quintana Roo belonged to Yucatan.
Despite this, people consider it a typical dish from Quintana Roo; but, it enters into the Yucatecan dishes; fortunately for all, this dish can be found in all the corners of Quintana Roo and on the coasts of Yucatan.
If you have the opportunity to take a tour to Isla Mujeres or stay there; you definitely have to eat it. There are many restaurants next to the beach where you can eat this marvel in a Caribbean setting.
Pork Bean, A Delicious Combination
For many people the bean with pork is a simple dish; however, it turns out to be one of the most delicious dishes in the Yucatan gastronomy; the complements of onion, coriander, and radish make the perfect combination for a delicious dish.
Unlike the other two dishes, this is not so easy to get, as it is more familiar and not so commercial.
It is very difficult to get it if out of a specialized restaurant in Yucatecan food; but, it is a dish that you can’t miss.